Coriander Fields is owned and operated by Mindy & Ed Cory.

We began our farming journey years ago in an effort to provide our family with fresh, healthy foods. Our own backyard flock of six laying hens came next. One thing led to another, and we moved to the countryside to launch Coriander Fields.

Our chickens are raised with care and respect; given free access to pasture where they can run, scratch the earth, stretch their wings, and catch all the grasshoppers they want. They also receive a GMO-free grain ration. The results are healthy birds which make healthy, flavorful meat that "tastes like chicken" with a firm, yet tender texture you can't find at the grocery store.

Managing Coriander Fields is a family affair as our three sons are alongside us every day collecting eggs and checking fences. Even our youngest's first word was "bok-bok" instead of "ma-ma" or "da-da".